Carajillo
Licor 43 over ice with a hot espresso poured in at the last second. Or shaken into a foam.
- Glass
- Rocks glass
- Method
- Built in the glass
- Served
- On the rocks
Ingredients
1 drink, as written.
- 50 ml Licor 431 part, about 1¾ oz
- 1 hot espresso
In a rocks glass
In a 28 oz shaker
A half gallon
Batch amounts are the mix before ice. Shake or stir each round with ice, or pour it over ice. A half gallon is the max-fill line on a Ninja SLUSHi.
Method
- Half fill your glass with ice cubes and pour the Licor 43 over the top.
- Serve it alongside the cup of hot espresso. Before drinking, pour the coffee over the liqueur and stir.
From my notes
- The secret: shake the shit out of the Licor 43 and the espresso to build a froth on top.
