CocktailsCharles Sieg
Cranberry Germaine, served in a coupe

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Cranberry Germaine

Vodka and St-Germain with cranberry and a little lemon, shaken and served up.

Glass
Coupe
Method
Shaken
Served
Up, no ice

Ingredients

Make

1 drink, as written.

  • 2 oz vodka
  • 1 oz St-Germain
  • 1 or 2 oz cranberry juice
  • ½ oz lemon juice

In a coupe

Method

  1. Shake everything with ice.
  2. Strain into a chilled coupe.