CocktailsCharles Sieg
Cranberry Mimosa, served in a Champagne flute

All recipes

Cranberry Mimosa

Also called Poinsettia.

Cointreau and cranberry juice topped with Champagne. Also called the Poinsettia.

Glass
Champagne flute
Method
Built in the glass
Served
Up, no ice

Ingredients

Make

1 drink, as written.

  • ½ oz Cointreau
  • 3 oz cranberry juice
  • Champagne, to top

In a Champagne flute

Method

  1. Pour the Cointreau and cranberry juice into a Champagne flute.
  2. Top with Champagne.