Raspberry Lemon Drop Martini
Muddled raspberries, lemon, Chambord, and vodka in a sugar-rimmed glass.
- Glass
- Martini glass
- Method
- Shaken
- Served
- Up, no ice
- Garnish
- Sugar, for the rim; Raspberries and a lemon wedge, to garnish
Ingredients
1 drink, as written.
- 6 raspberries
- ¼ oz agave
- 1½ oz lemon juice
- ½ oz Cointreau
- 1 oz Chambord
- 2 oz vodka
- Sugar, for the rim
- Raspberries and a lemon wedge, to garnish
In a martini glass
In a 28 oz shaker
A half gallon
Batch amounts are the mix before ice. Shake or stir each round with ice, or pour it over ice. A half gallon is the max-fill line on a Ninja SLUSHi.
Method
- Muddle the raspberries with the agave.
- Add everything else to a cocktail shaker with ice and shake.
- Strain into a sugar-rimmed cocktail glass.
- Garnish with raspberries and a lemon wedge.
From my notes
Adapted from Raspberry Lemon Drop Martini with Chambord at Cocktails & Travel. The link is the Wayback Machine’s copy: the live page fails to load (a TLS error on November 8, 2026), so this links the Wayback Machine’s copy from May 12, 2026.
