Tovarich
Vodka and kümmel with lemon, rich syrup, and egg white, shaken twice and served very cold.
- Glass
- Coupe
- Method
- Shaken
- Served
- Up, no ice
Ingredients
1 drink, as written.
- 1½ oz Russian vodka
- 1 oz Mentzendorff Kümmel liqueur
- ½ oz fresh lemon juice
- ⅙ oz rich sugar syrup (2 parts sugar to 1 part water)
- ½ oz pasteurized egg white
In a coupe
In a 28 oz shaker
A half gallon
Batch amounts are the mix before ice. Shake or stir each round with ice, or pour it over ice. A half gallon is the max-fill line on a Ninja SLUSHi.
Method
- Dry shake everything without ice to emulsify.
- Shake again with ice.
- Fine strain into a cold glass.
From my notes
- It must be served very cold.
