Chata Colada
Coconut rum and RumChata shaken frothy, poured over nugget ice, and topped with soda.
- Glass
- Highball glass
- Method
- Shaken
- Served
- Over nugget ice
Ingredients
2 drinks, as written.
- ½ cup MalibuMalibu
- ½ cup RumChata
- 1 to 2 oz Rose’s sweetened lime juiceNot fresh, or the RumChata could curdle
- Soda water, to top
In a highball glass
In a 28 oz shaker
A half gallon
Batch amounts are the mix before ice. Shake or stir each round with ice, or pour it over ice. A half gallon is the max-fill line on a Ninja SLUSHi.
Method
- Add the Malibu and RumChata to a shaker with ice.
- Add 1 to 2 oz of lime juice and shake until frothy.
- Pour into a highball glass or a Solo cup filled with nugget ice until it’s three-quarters full.
- Top off with soda water and mix slowly with a bar spoon.
From my notes
- Use Rose’s sweetened lime juice, not fresh, or the RumChata could curdle.
