Coconut Sin
Coconut rum, cranberry, and orange juice with a squeeze of cream of coconut, tall over ice.
Inspired by Gluttony at the Burgundy Bar in the Saint Hotel, New Orleans.
- Glass
- Collins glass
- Method
- Shaken
- Served
- On the rocks
Ingredients
1 drink, as written.
- 2 oz Don Q CocoDon Q Coco
- 2 oz cranberry juice
- 2 oz cold-pressed orange juice
- 1 large squeeze of Coco Real
In a Collins glass
In a 28 oz shaker
A half gallon
Batch amounts are the mix before ice. Shake or stir each round with ice, or pour it over ice. A half gallon is the max-fill line on a Ninja SLUSHi.
Method
- Shake everything with ice so the Coco Real blends in.
- Strain over fresh ice in a Collins glass and serve with a straw.
Variations
The original
Gluttony uses half white rum and half coconut rum, an ounce of each juice, and no Coco Real.
- 1 oz white rum
- 1 oz coconut rum
- 1 oz cranberry juice
- 1 oz orange juice
