Piña Double Colada
Fresh pineapple juice and coconut rum, doubled down with cream of coconut and blended with ice.
- Glass
- Hurricane glass
- Method
- Blended
- Served
- Frozen
Ingredients
1 drink, as written.
- 2 oz fresh pineapple juice1 part
- 2 oz Don Q Coco1 part; Don Q Coco
- 1 big squeeze of Coco Real
In a hurricane glass
In a 28 oz shaker
A half gallon
One part is 2 oz for a single drink.
Batch amounts are the mix before ice. Shake or stir each round with ice, or pour it over ice. A half gallon is the max-fill line on a Ninja SLUSHi.
Method
- Add the pineapple juice, coconut rum, and Coco Real to a blender with ice.
- Blend until smooth and pour into a hurricane glass.
From my notes
- The pineapple juice has to be fresh.
