Coral Collins
Also called Aperol Gin Drink.
Gin and Aperol in equal measure, sharpened with lime and lengthened with soda.
- Glass
- Highball glass
- Method
- Shaken
- Served
- On the rocks
Ingredients
1 drink, as written.
- 1 oz gin1 part
- 1 oz Aperol1 part
- 1 oz lime juice1 part
- 1 oz simple syrup1 part
- 2 oz soda water2 parts
In a highball glass
In a 28 oz shaker
A half gallon
One part is 1 oz for a single drink.
Batch amounts are the mix before ice. Shake or stir each round with ice, or pour it over ice. A half gallon is the max-fill line on a Ninja SLUSHi.
Method
- Shake the gin, Aperol, lime juice, and simple syrup with ice.
- Strain into a highball glass over fresh ice.
- Top with the soda water and stir once.
