CocktailsCharles Sieg
Corpse Reviver #2, served in a coupe

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Corpse Reviver #2

Gin, Lillet Blanc, Cointreau, and lemon in equal measure, in an absinthe-rinsed glass.

Glass
Coupe
Method
Shaken
Served
Up, no ice

Ingredients

Make

1 drink, as written.

  • ¾ oz fresh lemon juice
  • Absinthe, to rinse the glass
  • ¾ oz Lillet Blanc
  • ¾ oz Cointreau
  • ¾ oz gin

In a coupe

Method

  1. Rinse a chilled coupe with absinthe and pour out the excess.
  2. Shake the lemon juice, Lillet Blanc, Cointreau, and gin with ice.
  3. Strain into the glass.