Corpse Reviver #4
Gin, Cointreau, lemon, and Cocchi Americano in equal parts, with a dash of absinthe.
From the Empire Bar at Broussard’s in New Orleans.
- Glass
- Coupe
- Method
- Shaken
- Served
- Up, no ice
Ingredients
1 drink, as written.
- ¾ oz gin1 part
- ¾ oz Cointreau1 part
- ¾ oz lemon juice1 part
- ¾ oz Cocchi Americano1 part
- 1 dash of absinthe
In a coupe
In a 28 oz shaker
A half gallon
One part is ¾ oz for a single drink.
Batch amounts are the mix before ice. Shake or stir each round with ice, or pour it over ice. A half gallon is the max-fill line on a Ninja SLUSHi.
Method
- Shake everything with ice.
- Strain into a chilled coupe.
