CocktailsCharles Sieg
Cranberry Gin and Tonic, served in a highball glass

All recipes

Cranberry Gin and Tonic

Cranberry juice and gin topped with chilled tonic and a splash of lime.

Glass
Highball glass
Method
Built in the glass
Served
On the rocks
Garnish
Lime wedge and 2 or 3 cranberries (optional)

Ingredients

Make

1 drink, as written.

  • 2 oz cranberry juice
  • 1 oz gin
  • 2 oz chilled tonic water
  • 1 splash lime juice
  • Lime wedge and 2 or 3 cranberries (optional)

In a highball glass

Method

  1. Put four ice cubes in a highball glass and add the cranberry juice and gin.
  2. Top with the chilled tonic and a splash of lime juice.
  3. Garnish with a lime wedge and a few cranberries, if you like.