CocktailsCharles Sieg
Elderflower and Lemon Gin and Tonic, served in a copa glass

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Elderflower and Lemon Gin and Tonic

Gin and elderflower liqueur with a good squeeze of lemon, long on tonic.

Glass
Copa glass
Method
Built in the glass
Served
On the rocks

Ingredients

Make

1 drink, as written.

  • A good squeeze of lemon juice
  • 20 ml elderflower liqueur (or cordial)St-Germain
  • 50 ml gin
  • 110 ml tonic water

In a copa glass

Method

  1. Fill a large glass with ice.
  2. Add the gin, the elderflower liqueur, and the squeeze of lemon.
  3. Top with the tonic and stir gently.