CocktailsCharles Sieg
Paper Airplane, served in a coupe

All recipes

Paper Airplane

Also called Paper Plane.

Equal parts bourbon, amaro, Aperol, and lemon, shaken and served up. Bittersweet and bright.

Glass
Coupe
Method
Shaken
Served
Up, no ice

Ingredients

Make

1 drink, as written.

  • ¾ oz bourbon1 part
  • ¾ oz amaro1 part; Amaro Nonino is the classic pick
  • ¾ oz Aperol1 part
  • ¾ oz fresh lemon juice1 part

In a coupe

One part is ¾ oz for a single drink.

Method

  1. Shake everything well with ice.
  2. Strain into a chilled cocktail glass.

From my notes

  • Serve it chilled, without ice.