CocktailsCharles Sieg
Root Beer Highball, served in a glass mug

All recipes

Root Beer Highball

Also called Root Beer with Bourbon or Spiced Rum.

Bourbon or spiced rum with root beer, one part to four. Three ounces to a can.

Glass
Glass mug
Method
Built in the glass
Served
On the rocks

Ingredients

Make

1 drink, as written.

  • 3 oz bourbon or spiced rum
  • 1 can of root beer

In a glass mug

Method

  1. Fill a big mug with ice.
  2. Add the bourbon or rum, then pour in the root beer.
  3. Stir gently.

From my notes

  • One part booze to four parts root beer, which works out to 3 oz to a can.