Vieux Carré
Rye, cognac, and sweet vermouth with Bénédictine and Peychaud’s, stirred and served up.
- Glass
- Coupe
- Method
- Stirred
- Served
- Up, no ice
Ingredients
1 drink, as written.
- 30 ml rye whiskey
- 30 ml cognac
- 30 ml sweet vermouth
- 1 bar spoon Bénédictine
- 2 dashes Peychaud’s bittersAbout Peychaud’s bitters
In a coupe
In a 28 oz shaker
A half gallon
Batch amounts are the mix before ice. Shake or stir each round with ice, or pour it over ice. A half gallon is the max-fill line on a Ninja SLUSHi.
Method
- Pour everything into a mixing glass with ice cubes.
- Stir well.
- Strain into a chilled cocktail glass.
